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23.6.08

Float



Fairies absolutely ADORE Dragonflies so please do not tell about this recipe....

Liverpool museums - Dragonfly stew recipe at World Museum Liverpool: "Ingredients
6 shallots, sliced
1 tablespoon coconut oil
2 cloves garlic, sliced
75g ginger root
1 fresh chilli pepper, diced
330g dragonflies, wings removed
½ litre coconut milk
Preparation
Brown the shallots in the oil and add the garlic and ginger. Mix in the chilli and dragonflies then stir-fry for about 10 minutes. Once the dragonflies are browned add the coconut milk and simmer for 5 minutes.".....Do Not Try this athome!


La Libellule...The Dragonfly,by Gustave Moreau,was one of the sources of inspiration for the caracter of Tinkerbell.

2 comments:

acornmoon said...

Lovely painting, interesting menu!

LOUISE said...

No wonder the dragonflies don't hang around in my garden for very long! Great recipe, must have quite a crunch! x